There are various possible benefits of employing infrared radiation, notably near-infrared (NIR) radiation, to roast coffee beans with a Lakone roasting machine.

Even and Consistent Roasting: Infrared radiation heats the coffee beans directly from the inside out. This can result in a more equal and consistent roast than traditional methods based on conduction or convection heat transfer. Even roasting produces a more uniform flavor and aroma in the finished cup.

Faster Roasting Times: NIR radiation heats coffee beans swiftly and efficiently. This can result in quicker roasting durations, which is advantageous for small-batch roasters or those wishing to expand production. Faster roasting times can also aid to retain some of the more delicate flavor components found in beans.

Energy Efficiency: Infrared roasters are said to be more energy efficient than conventional roasters. Because NIR radiation heats the beans directly, less energy is used to heat the surrounding environment.

Potential for Unique Flavor characteristics: Some proponents of infrared roasting believe it can result in distinct flavor characteristics in coffee. This is because fast heating can help preserve volatile components that might otherwise be burnt off during a longer, traditional roast.

Reduced Environmental Impact: Infrared roasting’s claimed energy efficiency can also translate to a lower environmental impact, as it produces fewer emissions and consumes less energy overall.

It’s worth noting that infrared coffee roasting is a very new technology, and there is still considerable controversy about its exact benefits. Some roasters favor traditional processes, claiming that the flavor profiles produced are superior.

Here are some extra factors to consider:
Lakone Smart Coffee Roaster: This is a specific brand of roaster. It would be useful to investigate whether there are any unique features or considerations when employing infrared radiation for roasting.
Near vs. Far Infrared: Not all infrared radiation is equal. For coffee roasting, near-infrared (NIR) radiation is often preferred since it penetrates the beans more effectively.
Finally, the best method to decide whether infrared roasting is good for you is to experiment and observe how the coffee turns out.
Want to know more?

Visit Lakone’s website at https://lakonecoffee.com/ to learn about their roasters, engage with the community, and begin your smart coffee journey.