
Roasting Arabica with the Lakone Smart Coffee Roaster: A Guide
Lakone‘s smart coffee roaster simplifies the process of achieving excellent results, even with
delicate Arabica beans. Here’s a guide to get you started:
Choosing Your Beans:
● Origin: Opt for single-origin Arabica beans from reputable sources known for their quality
and flavor profiles. Consider your preference for fruity, floral, or chocolatey notes to guide
your selection.
● Freshness: Ensure your beans are roasted within the past two weeks for optimal flavor and
aroma. Check the roast date on the packaging.

Preparing Your Lakone:
● Cleanliness: Ensure the roasting chamber and chaff collector are clean before starting.
● Bean weight: Lakone accommodates 300-700 grams of beans. Choose a weight that suits
your needs and the roaster’s capacity.
Selecting a Roast Profile:
● Pre-programmed profiles: Lakone offers pre-programmed profiles for light, medium, and
dark roasts. Start with a medium roast profile as a baseline for Arabica.
● Creating your own profile: Once comfortable, experiment with adjusting the heat and
airflow settings to create your own custom profiles tailored to specific beans and desired
flavors.
Roasting Process:
1. Load the beans: Add your desired amount of Arabica beans to the chamber.
2. Select a profile: Choose a pre-programmed profile or your custom one.
3. Start the roast: Monitor the progress through the Lakone app.
4. First Crack: Pay close attention to the “First Crack” stage, where the beans expand and
crackle, signifying the start of the roasting process.
5. Second Crack: The “Second Crack” marks the development of bolder flavors. Stop the
roast shortly after this point for a lighter roast, or let it continue longer for a darker roast.
6. Cooling: Once desired roast level is reached, quickly cool the beans using the Lakone’s
cooling tray to halt the roasting process and lock in the flavors.
Tips for Arabica Roasting:
● Aim for a lighter roast: Arabica beans excel at showcasing their unique flavors and
nuances in lighter roasts.
● Monitor closely: Arabica beans can roast quickly, so pay close attention to the cracking
stages and adjust the heat or airflow if needed.
● Cool rapidly: Ensure quick and even cooling to preserve delicate flavors.
● Experiment: As you gain experience, experiment with different profiles and roast levels to
discover your perfect cup.
Additional Resources:
● Lakone Smart Coffee Roaster app: Explore pre-programmed profiles and find resources for
roasting different beans.
● Lakone online community: Connect with other users, share roasting tips, and learn from their
experiences.
● Online resources: Websites and forums dedicated to coffee roasting offer valuable
information and insights.
Remember, roasting is a journey of exploration and experimentation. Take notes, track your
results, and enjoy the process of discovering the perfect roast for your favorite Arabica beans
No comment yet, add your voice below!